Rye Tavern

 

Appetizers

 

Sprouts  12

crispy Brussel sprouts, toasted pine nuts, pickled cranberries, balsamic reduction, chevre crema

 

Chowder  12

creamy clam chowder, mashed potatoes, bacon, crispy fried clams

 

Shrimp Cocktail  3.25 ea.

 jumbo wild-caught shrimp, house cocktail sauce, lemon

 

Charcuterie Board  20

rotating assortment of fresh meats and cheeses,

seasonal accompaniments, house-made lavash crackers 

 

Ribs  14

coffee rubbed smoked pork ribs, crispy shallot mole crumble,

green onions

 

Butternut Hummus  11

house-made pita crackers, pomegranate seeds, toasted pepitas 

 

Tacos  14

smoked pulled pork, apple cranberry salsa, cotija cheese, yuzu chili aioli

 

Mussels  15

Modelo, butter, garlic, chorizo, kale, shallots, cilantro,

grilled bread

 

Patatas Bravas  12

crispy potatoes, spicy tomato sauce, roasted garlic aioli, parsley

 

Chickpea Fritter  12

beet tzatziki, shaved cucumber & radish, pomegranate seeds,

mint, parsley 

Ribs 14

coffee rubbed smoked pork ribs, crispy shallot mole crumble,     green onions

Roasted Oyster 15

island creek oysters, smoked tomato butter, sweet soppressata crumble, manchengo cheese

 

Salads

 

Caesar Salad  12

local romaine lettuce, garlic sourdough croutons, house Caesar dressing, shaved parmesan

 

Beet & Burrata  17

local beets, charred Maplebrook burrata, arugula, toasted pistachio vinaigrette, balsamic mustard seeds

 

Kale & Squash  14

baby kale, tempura butternut, candied miso cashews, turmeric lime yogurt, shaved radish, cilantro

 

Pear & Coppa Panzanella  15 

Asian pears, coppa, arugula, shaved radish, focaccia crouton, sherry vinaigrette, house ricotta, Queen Bee Honey

 

Entrees

 

Filet Mignon  38

seared beef tenderloin, butternut squash & potato puree, roasted mushroom gremolata, beet crisps, foie gras compound butter 

 

Scallops  30

celeriac puree, roasted carrots, toasted pepitas, pomegranate seeds, dehydrated orange 

 

Smoked Half Chicken  25

fried cheddar mac & cheese fritter, braised greens, house slaw, cranberry chili glaze

 

Salmon  26

warm roasted carrot & farro salad, whipped dill chevre, apricots, pistachios, cranberry chutney

 

Short Rib  26

braised short rib, Plimoth Grist Mill pimento cheese grits,   haricot verts, parsnip crisps

 

Wild Boar Ragu  23

ground wild boar, San Marzano tomatoes, egg pappardelle,       torched house ricotta, basil

 

Mushroom Bucatini  20

Mushrooms, balsamic, spinach, toasted pine nuts, shaved parmesan

 

Tavern Burger  19

locally-sourced ground beef, bacon onion jam, house-made pickles, butter lettuce, vine ripe tomatoes,Cabot cheddar, brioche bun, truffle fries

 

Tavern Reuben  18

Josh’s corned beef, Jill’s red cabbage kraut, Kate’s marble rye bread, Drew’s thousand island sauce,Swiss cheese, truffle fries

 

 

Desserts

 

Brulee  13

orange red wine curd, molasses honey crisp apples, fresh stone fruit, sweet meringue, almond butter crumble

 

Cookie Sundae  13

vanilla ice cream, coffee chocolate sauce, tahini caramel crunch, ginger mochi, chocolate crunch cookie

 

Berry Cheesecake  13

poppy pumpkin brittle, candied cranberries, nutmeg-turmeric sponge cake

 

Poached Pears  13

Rosé vermouth poached pears, popped spiced wheat berries, orange blossom diplomat cream, strawberry jam

 

Mudslide  13

Irish cream pot de crème, coffee liqueur French madeleine, vanilla vodka sponge cake, sesame chocolate soil, orange segments

 

Cremeux  13

salted caramel cremeux, concord grape blood orange curd, smoked plums, toasted marshmallows,                 crunchy cashews

 

After Dinner Cocktails

Espresso Martini  12

fresh espresso, vanilla vodka, Kahlua, Bailey’s

 

Tavern Café  11

Amaretto Di Saronno, Frangelico, Bailey’s, coffee

 

Gentleman’s Coffee  11

Jameson Irish Whiskey, brandy, coffee

 

Hot Toddy  10

whiskey, honey, lemon, clove

 

 

Created by Rye Tavern Chefs Joshua Todisco, Jillian Rivers,       Katelin Gellar, and Drew Garneau